Story Over 200 years ago, Yang Kai's family's ancestors planted these
very special, now ancient tea trees that produce a high quality
green tea called Bi Luo Chun. Yang's family secret of making
artisan, handmade green tea has been passed down for generations.
Growing at elevations between 6,000-7,200+ feet on Wu Liang
Mountain, this tea is then handpicked, sun dried then hand-rolled
using the Yang's family secret tradition of hand processing making
a Bi Luo Chun is unlike any other.
They take pride in the fact that their farm is considered an
"ecological" tea farm, only growing organic teas in a sustainable
way that preserves the environment. This is a very rare tea and in
very limited supply.
Description Nice toasted pine nut taste with a light sweet finish. It has a
heartier, more full body than Bi Luo Chun from other regions. One
cup can be brewed up to 5-6 times.
Location: Wu Liang Mountain, Yunnan, China