Story This Award Winning Puer won the Gold Medal at the 2011 Yunnan
Government Puer Competition in both categories of Best Fermented
and Raw Puers. It is hand-picked by the Grandma Yang of the Yi
tribe in Yunnan. The tea leaves are from ancient, certified organic
tea trees on a sustainable tea plantation on Wuliang Mountain. When
pressed into cakes they use a special fragrant wood using only the
pressure of their hands to press it giving it a truly unique
Description Our Award Winning, certified organic, Ancient Phoenix Fermented
Puer now available in a convenient breakaway bar "chocolate bar"
style package that make it easy to take your tea with you! Each
square is a single serving and the packaging is 100% recyclable. 10
pieces of 10 gram servings This tea won the Gold Medal from the
Yunnan Government Puer Competition for best Fermented Puer 2011.
This fermented puer is the best tasting we have ever tried. It has
a truly unique, rich, velvety espresso, unsweetened chocolate, and
licorice flavors and smell. The liquor is a rich earth brown that
looks like espresso and is thick. The leaves are short, twisted
with light and dark brown swirls.
Location: Wuliang Mountain, Yunnan, China